Blackberries

Blackberries

Freezing blackberries is a great way to preserve their freshness and enjoy them all year round. Blackberries are a delicious and healthy addition to smoothies, desserts, and other recipes, but they can spoil quickly if not used right away. By freezing them, you can extend their shelf life for up to 12 months.

To freeze blackberries, start by washing them in cold water and drying them thoroughly. Once they are dry, open flash freeze them by laying them out on a baking sheet and placing them in the freezer for a few hours. This will prevent them from sticking together and make them easier to pack.

Once the blackberries are flash frozen, pack them in labelled and dated freezer bags or rigid freezer containers. This will make it easy to find and use them later. Be sure to label the bags or containers with the date so that you can keep track of how long they have been frozen.

When you are ready to use the blackberries, you can thaw them in the containers for 2 1/2 hours at room temperature, or you can use them in smoothies from frozen. Frozen blackberries are also great for baking and cooking, so don't hesitate to experiment with different recipes.

Overall, freezing blackberries is an easy and convenient way to make sure that you always have fresh fruit on hand. Whether you are looking to make smoothies, baked goods, or other dishes, frozen blackberries are a versatile ingredient that can be used in a variety of ways.

Preparation

Wash fruit in cold water. Drain and dry.

Packaging

Open flash freeze then pack in labelled and dated freezer bags or rigid freezer containers.

Thawing

Thaw in the containers for 2 1/2 hours at room temperature, or use in smoothies from frozen!

Storage Time

12 months