Mango

Mango

I love everything mango! From mango sorbet to mango in smoothies, it's a delicious fruit that I can't get enough of. If you want to freeze mangoes for later, here's how to do it:

Preparation

Start by peeling the mango, removing the large stone, and slicing it.

Packaging

You can pack the sliced mango in cubes or slices, or pack it in a medium syrup in a rigid container. To make the syrup, add 15 ml of lemon juice to a litre of syrup.

Make sure that your containers are properly labeled and dated.

Thawing

To thaw the mango, just leave it in the container at room temperature for about 1 1/2 hours. Alternatively, you can use the frozen mango directly in smoothies.

Storage Time

12 months