Labeling, Dating and Recording
www.glutenfreedairyfree.com Freezer label Design
Label It
It’s important to label items that you place in the freezer as you need to know the recommended expiry date of the frozen item as well as what it is. A lot of items can look alike once they are frozen! I have often rushed or become distracted by family and then regretted not taking the time to label an item! It can be disheartening to defrost what you think is a Bolognese and the spaghetti is cooking, only to discover it’s a chilli!
Date It
As well as what the item is and the date (expiry date plus date of freezing) what else should you add to the label? I will also include weight or portion size on the label. Seasonings or allergy information can be important as well as listing items to serve with the dish.
Record It
Remember to write the label in a pen that won’t rub off or fade in the freezer. A felt tip pen can be ideal. If you are using a label then use ones designed for the freezer. These can be purchased online and printed off onto at home. Alternatively, tie the labels onto the freezer bag. Remember to also record what you have placed into the freezer onto a notepad. I use a wipe-clean shopping list which is attached to my freezer. Record what you have frozen, portion or quantity and date it should be used.
Freeze It
Finally, freeze the item. Place it into the area that you have designated for that food item
Many people asked us how to label items, or they wondered where they could find the labels we use in our family which denotes if something is gluten free, dairy free or nut free. As a result of these enquiries, we now sell labels online. These are labels which you can print off as you require to use at home. Visit the store area of the website for more information on how to purchase. We also customise labels for individuals on a regular basis so if this is something you are interested in the contact us via the online form below.
If you require any further information or help then please get in contact with me via the form online.
I hope you have enjoyed this information. Until next time!
Emma Alexander-Cook.
