Apple & Blackberry Crumble
I love crumbles all year round and this is a fantastic dish for the family.
Ingredients:
Filling
1 teaspoon unsalted butter, softened
2 pints blackberries and apples
1/2 cup granulated sugar
1 tablespoon cornstarch
1/2 orange juice
1 teaspoon vanilla extract
Topping
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
6 tablespoons unsalted butter, cold and cut into cubes
1/2 cup toasted oats
1/2 cup chopped, toasted almonds
Method:
Preheat the oven to 180°C / 160° Fan / 350°F / Gas Mark 4.
Lightly butter an 8 inch square baking dish.
Filling
Wash the fruit
In a bowl, add the fruit, sugar, cornstarch, orange juice, and vanilla.
Mix the ingredients together and set aside while you assemble the topping.
Topping
In a bowl add the flour, sugars, and butter.
Mix together until it is crumbly.
Stir in the oats and nuts.
Cooking
Pour the filling into an 8 inch square baking dish and evenly distribute the topping over the fruit.
Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling.
I personally cook this dish at the same time I am cooking the main meal.
This can be eaten immediately or kept in the fridge and reheated as required.
Additional Notes:
Add spices such as pumpkin spice, mixed spice, cinnamon as your taste wishes.
Delicious with vanilla ice cream, or warm custard.
Equipment Used:
Bowl
Spoon
Measuring Cups
Ovenproof dish.
Freezing Notes:
Place into portions and freeze in labelled and dated containers for 4 months.
Use frozen fruits for the crumble. Defrost the fruit and then follow the recipe before baking.
Recipe credit: Save Money, Freeze Food.