Celeriac

Celeriac

Celeriac

How to Freeze Celeriac: A Step-by-Step Guide

Celeriac, also known as celery root, is a versatile and flavourful vegetable that can be used in a variety of dishes. Whether you have an abundance of celeriac from your garden or a great deal at the grocery store, you may want to freeze some of it for later use. Here is a step-by-step guide on how to freeze celeriac properly.

Preparation

The first step in freezing celeriac is to prepare it. Start by peeling the celeriac and then grate or dice/slice it, depending on your preference. Next, blanch the grated or diced/sliced celeriac in boiling water.

For grated celeriac, blanch for 1 minute, and for diced/sliced celeriac, blanch for 2 minutes. This process helps to preserve the texture and colour of the celeriac.

After blanching, drain the celeriac and cool it in iced water. Once it has cooled down, pat it dry with a clean towel.

Alternatively, you could boil the celeriac whole until tender and then drain, peel, and slice it.

Packaging

Once the celeriac is prepared, it's time to package it for freezing. Pack the celeriac in labelled and dated freezer bags or containers. Make sure to remove as much air as possible from the bags or containers before sealing them. This will help to prevent freezer burn and keep the celeriac fresh for as long as possible.

Thawing

When you're ready to use the frozen celeriac, you have two options for thawing it. You can either thaw it in the wrappings at room temperature or cook it from frozen. If you choose to thaw it at room temperature, make sure to place it in a bowl or on a plate to catch any juices that may be released during the thawing process.

Storage Time

6 months

Frozen celeriac can be stored for up to 6 months. However, it's best to use it within the first 3 months for optimal taste and texture.

Emma Alexander-Cook

My name's Emma. I've been living gluten-free for over 25 years, and I've been dairy-free for over five years.

Health and Auto-immune Diseases

I have auto-immune diseases and expected to be on medicine for the rest of my life, but I didn't want to live like that. My rheumatology Doctor was so supportive of the change I wanted to make, and with their help, I now manage my auto-immune diseases by being strict with my diet.

It can be quite frightening when you first find out you have to change the way you eat but for some of us' Food is our medicine.'

I have several websites, write blogs, and I'm currently in the process of writing a book.

I trained to be Holistic Health Coach, Meditation and Mindfulness Teacher and Certified Gluten Free Practitioner in order to heal myself, my family and others who find themselves on the same journey as myself.

Websites include:

www.emmaalexandercook.com

www.savemoneyfreezefood.com

www.livefreelovelife.com

www.cooksprojects.com

Photography

Our love for photography started on our travels. We wanted to capture images of the areas we travelled to both for our own records and for our family back at home. Some of these images were reproduced as watercolours. Our favourite images we display at home and friends often asked where we had purchased the pictures! Now you can purchase them online directly from us.

Coaching and Consultancy

Previously an IT Manager my skill set has come in very handy as I am both a Health Coach and also offer consultancy for small business starts up and fellow Health Coaches. This has included building websites and online profiles.

Our Family

Family is everything to me! We have a family of four boys where the age difference between the youngest and the eldest is 18 years. Two of our sons are also Gluten Free and Dairy Free. Emma is a Health Coach who specialises in helping individuals and families achieve their health and wellness goals. Ian runs his own business which began developing a Race Timer for diecast model cars.

http://www.glutenfreedairyfreefamily.com
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Capsicum, Sweet Pepper